INGREDIENTS:
2 cups rajma/kidner beans
Salt
cinnamon 2
green cardamom 1 big
black cardamom 2 tbsp
ghee 1 tsp
cumin seeds 4-5
cloves 8-10
black pepper corns
1/4 tsp asafortida/heeng
3-4onions
1 tbsp ginger garlic
1 tsp red chilly powder
1 tsp coriander powder
1/2 tsp cumin powder
1/2 tsp aamchoor powder
1/4 tsp black peeper powder
1/2 tsp garam masala
1 tsp any chole masala
tomato puree
ginger
julliens slit
green chillies
1 tsp kasoori methi
Fresh coriander