Cooking Time : 15-20 minutes
approx Serving : 5-6 Recipe
Type : Main Course
Recipe
Cuisine : India
Ingredients :
1. 250 gms Basmati Rice
2. 150 gms red kidney beans(soaked 6-8 hrs.)
3. 2 medium size chopped onions
4. 2 medium sized chopped tomatoes
5. 1 tablespoon grated ginger & garlic
6. 4-5 slit green chillies 7. Some fresh coriander leaves
8. 2 bayleaves,8-10 black pepper
9. Some whole Garam Masala
10. 1 tspn cumin seeds
11. 1 teaspoon kashmiri red chilli powder
12. 1/2 teaspoon turmeric powder
13.1 tablespoon rajma masala
14. salt to taste or 2 teaspoon
15. 1/2 teaspoon kewra water (optional)
16. 1/2 teaspoon sugar (optional)