Rajma Masala - By VahChef @ VahRehVah.com

Ingredients:

1 tsp chili powder

4 clove garlic and ginger paste

1 tsp ginger

4 number green chilies

3 tbsp Oil

1 number onions, finely chopped

1 cup red kidney beans

to taste Salt

3 number tomatoes small

Directions

1.Soak the red kidney beans overnight.

2.Next day, cook in a pressure cooker till done

3.Heat the oil and fry the onions for 5 minutes. add ground garam masala Add the grounded ginger-garlic paste and chili powder and cook again for 3 minutes.

4.Add the tomato chopped or paste gr chilli to this mixture and cook until well done .

5.Add the mixture to the boiled kidney beans.

6.Add the other spices and salt according to taste.

7.Cook again till 15 min or until the rajma (kidney beans) gets nice flavor