Rajma Galouti Kebab | राजमा के कबाब - कटलेट्स । Red Kidney Bean Kebab

Ingredients for Rajma Cutlets

White Rajma - ½ cup (100 gms)

Red Rajma - ½ cup (100 gms)

Potatoes - 2 (200 gms) (boiled)

Oil - 2 to 3 tbsp

Green Coriander - 2 to 3 tbsp

Ginger grated - ½ inch

Green Chilli - 2 (finely chopped)

Chaat Masala - 1 tsp

Coriander Powder- 1 tsp

Cumin Seeds Powder - 1 tsp

Red Chilli Powder - ½ tsp

Garam Masala - ½ tsp

Salt - 1 tsp

How to make Rajma Cutlets

1- Take ½ cup of White and Red Rajma, soak them in the water for 8-10 hours.

2- Add both of them in the cooker along with ½ cup of Water, ¾ tsp of Salt and mix them.

3- Close the lid and boil until the first whistle arrives. Turn the flame after the first whistle and cook for more 3 minutes.

4- Switch off the flame after 3 minutes and wait until its pressure releases.

5- Open the lid once pressure has released and drain them on a strainer placed over a bowl.

6- Grate 2 boiled potatoes and grind the boiled Rajmas after cooling them down.

7- Add ground Rajmas in the grated potatoes and mix them.

8- Add 2 to 3 tbsp of finely chopped Green Coriander, ½ inch of Ginger julienne, 2 finely chopped Green Chilli, 1 Tsp of Coriander Powder, 1 tsp of Chaat Masala, 1t sp of roasted Cumin Seeds Powder, ½ tsp of Red Chilli Powder, ½ tsp of Garam Masala, ¼ tsp of Salt in the mixture and mix them.

9- Apply some Oil on your palms, lift a dough lump and roll to bind it.

10- Roll it into a round ball and press to flatten it.

11- Preheat a non-stick pan, spread 2 tbsp of OIl over it.

12- Place the cutlets on the pan to fry on the medium flame until they are Golden Brown from the bottom.

13- Flip and fry them when they are Golden Brown from the bottom.

14- Fry them until they are Golden Brown from both the sides.

15- Drain fried cutlets from the pan and place them on a plate.

16- Rajma Cutlets are ready to be served.

Serving:

1- You can serve them with Green Coriander dip or tomato sauce.