soaked Rajma ( kidney beans ) - 200 gm
Paneer ( cottage cheese ) - 100 gm
Tomato puree - 1 cup
chopped onion - 3 medium size
Haldi ( turmeric powder ) - 1 tablespoon
coriander ( Dhania ) powder - 1 tablespoon
Garam masala powder - 1 tablespoon
Kashmiri red chilli powder - 1 tablespoon
Ginger garlic paste - 1 tablespoon
Yogurt ( Dahi ) - 1 tablespoon
cumin ( jeera ) seeds - 1 tablesppon
cinnamon ( dalchini ) - 2 sticks
cardamom ( elaichi ) 3-4
Dhania patta ( coriander leaves ) - handful
home made garam masala - 1 teaspoon
Ghee - 1 teaspoon
oil - 2 tablespoons
salt n sugar according to taste