Rajma - રાજમા | Recipes In Gujarati [ Gujarati Language] | Gujarati Rasoi

Ingredients –

250 Grams Boiled Kidney Beans (Rajma)

Puree of 2 Tomatoes

Paste of 2 Onions

½ Cup Cream

2 Teaspoon Ginger-Garlic Paste

4-5 Cloves (Laung)

4-5 Black Peppercorns (Sabut Kali Mirch)

2-3 Bay Leaves (Tej Patta)

½ Teaspoon Turmeric Powder

2 Teaspoon Red Chilli Powder

2 Teaspoon Dhana Jeera Powder

1 Teaspoon Garam Masala

Water

Salt

Method –

1. Heat oil and add cloves, black peppercorns, bay leaves and stir well.

2. Then add onion paste and stir till it turns golden brown.

3. Add ginger-garlic paste and fry it well.

4. Add tomato puree and cream and stir well. Close lid and cook for 2 minutes.

5. Then add turmeric powder, red chilli powder, dhana jeera powder and garam masala.

6. Mix the masalas well.

7. Add boiled rajma, salt and mix well.

8. Add water as per requirement and close lid and cook for 3-5 minutes. [ Tip: You can use the water used to boil the rajma for cooking, this will add more nutrients to your sabzi]

9. Rajma is ready to eat. Serve it with Jeera Rice or Kulcha.