Leftover Rajma Tikki | Cooksmart | Sanjeev Kapoor Khazana

Ingredients

1 cup leftover rajma masala

2-3 brown bread slices

10-12 fresh mint leaves

Salt to taste

¼ tsp red chilli powder

3 medium potatoes, boiled, peeled and mashed

1 medium onion, finely chopped

Oil to shallow fry

For garnish

1 medium onion, cut into rings

A few iceberg lettuce leaves

Few thin strips of red capsicum Pickle, as required

Method

1. Strain the gravy from the rajma masala and put the rajma into a processor jar.

2. Add broken brown bread slices, fresh mint leaves, salt and red chilli powder and process.

3. Place mashed potatoes in a bowl and add the rajma mixture to it and mix well. Add onion and mix well.

4. Heat sufficient oil in a non-stick pan. Shape the mixture into equal sized tikkis and shallow fry, turning sides, till evenly done and crisp on both sides.

5. Garnish with onion rings, iceberg lettuce, thin strips of red capsicum and serve hot with pickles.