INGREDIENTS:
Ridge gourd 1 nos
Sesame seeds 1 tsp
Ground nuts 1 tbs
Tomato ½ slice
Onion 1 nos
Red chilly powder 1 tsp
Coriander powder ¼ tsp
Cumin powder ¼ tsp
Turmeric powder ¼ tsp
Coriander leaves ½ bunch
Salt To taste
Oil 1-2 tbs
Tamarind juice ¼ cup
METHOD:
1. Peel skin of ridge gourd and slit like as shown in video.
2. In the mixie jar blend dry roasted sesame seeds into powder.
3. To it add ground nuts, tomato, onion, red chilly powder, coriander powder, cumin powder, turmeric powder, coriander leaves, salt and blend into smooth paste.
4. Check for seasoning and stuff this mixture in ridge gourd,
5. Heat little oil in a pan, place stuffed ridge gourd and cook for 5 mins on slow flame with lid on it.
6. Add tamarind juice, and leftover masala and cook with lid on it.
7. Atlast add coriander leaves and mix slightly.
8. Now ridge gourd masala is ready to serve with rice.