Ridge Guard Sabji (maharashtrian Style) | Rich & Tasty Ridge Gourd Recipe

Ingredients used in Ridge Guard sabji (maharashtrian style)

• Green chillies - 4-5 small.

• Red Chilly Powder - 2 teaspoons

• Ridge guard or turai - 2 stricks.

• Oil - 2 tablespoons.

• Salt - 1 to taste.

• Turmeric - 1 teaspoons.

Method:

Scrub off skin of 2 long ridge guards and chop them finely.

Heat oil in a pan,salt, green chillies and jeera.

Once onions get slightly transparent, add 1 tspn turmeric and fry for 2 min & 2 teaspoons Red Chilly Powder to it.

Then add chopped ridge guard. Mix well , add little bit of sugar and garam masala ( both optional) and cook on a medium-low flame covered for about 10-15 min with occasional stirring.

It will leave water as it cooks and it will leave oil. Enjoy with phulka