INGREDIENTS:
Ridge gourd 1-2 nos
Oil 3 tbs
Mustard seed 1 tsp
Cumin seeds 1 tsp
Garlic 8 cloves
Curry leaves 1 sprig
Onion(chopped) 1 nos
Moong dal 1 cup
Green leaves 3 nos
Turmeric powder ½ tsp
METHOD:
1. Soak the moong dal for 30 mins.
2. Remove the peel of ridge gourd and cut into pieces.
3. Heat oil in a pan and add mustard seed, cumin seeds, garlic, green leaves, onions, curry leaves, salt and saute it.
4. Add ridge gourd and turmeric powder and mix thoroughly and place the lid and cook it on slow flame.
5. To it add moong dal, sufficient water and mix thoroughly and place the lid and cook it for 10 mins.
6.Now the moong dal and ridge gourd dal is ready to serve with rice.