Stuffed Ridge Gourd Recipe - North Karnataka Style

Ingredients required

Ridge Gourd

Mustard seeds

Cumin Seeds

Coriander leaves

Curry leaves

Red chilli powder

Tamrind Roasted peanuts

Dry coconut Oil

Salt to taste

Steps to prepare Ridge Gourd curry

1. take 1/2 bowl roasted peanuts, coconut, tamrind, 1 tea spoon red chilli powder and small quantity of Tamrind in a mixi container and grind it medium.

2. Peal the Ridge Gourd upper layer slightly and cut as shown in the video.

3. Now fill the mix in the Ridge Gourd.

4. Keep the pan for heating and add 1 table spoon oil, add 1 tea spoon mustard seeds, 1 tea spoon cumin seeds, 4-6 curry leaves and fry it.

5. Now add the Ridge Gourd and add the remaining mix in the pan.

6. Now add small quantity of water and cook for 5-6 minutes.