INGREDIENTS:
Chickpea flour 2 tbs
Rice flour 1 1/2 tsp
Curry leaves 1 spring
Green chillies 1 nos
Carom seeds ¼ ts
Cooking soda 1 pinch
Salt To taste
Water ½ cup
Ridge gourd 1 nos
Oil To fry
Chat masala 2 pinch
METHOD:
1. Take a bowl, add chickpea flour, rice flour, curry leaves, green chillies, carom seeds, cooking soda, salt, water and mix nicely to make bajji batter.
2. Remove peel of ridge gourd and cut into oval shape and dip in batter and deep fry in oil.
3. Transfer into a plate and sprinkle chat masala.
4. Now ridge gourd bajji is ready to serve.