Recipe Ingredients :
Peerkangai/Ridge gourd - 2
Onion - 1
garlic - 4
Tamarind
water - little
Salt to taste
Curry leaves
To grind :
Peanut - 1 & 1/2 tbsp
Urad dal - 1 & 1/2 tbsp
Coriander seeds - 1 tsp
Tomato - 2