Ridgegourd and Fenugreek leaves - By Vahchef @ Vahrehvah.com

Ingredients

CORIANDER LEAVES 1 tsp

Coriander Powder PINCH

Cumin Seed

Curry Leaves 3 bunch

Fenugreek 1 tsp

GINGER GARLIC PASTE

4 bigGREEN CHILLIES

PINCH Mustard Seeds

1/2 tbsp OIL

1 big ONION

2 number Ridge Gourd

SALT-AS PER YOUR TASTE

PINCH TURMERIC POWDER

1 tsp Urad Dal

Directions

1. take a pan heat oil add mustard seed, cumin seeds and urad dal mix it well.

2. then add Onion,salt, curry leaves and let it cook for sometime, then add turmeric powder,ginger garlic paste,green chillies, Ridge gourd to it and mix it well.

3. Now add coriander powder and fenugreek leaves and close it with lid for 5 - 10 mins.

4. lastly add coriander leaves