Ingredients :-
Oil – 1 tsp (coconut oil)
Mustard Seeds – ¼ tsp
Green chilly – 1
Water – as required
Salt – to taste
Sugar – ¼ tsp
Grated coconut – 2 tbsp
Method:-
1. Wash ridge gourd/ turai/ ghosali and peel its sharp edges and hard skin.
2. Cut into small bite size pieces.
3. Heat oil in a pan.
4. Add mustard seeds and allow it to crackle.
5. Add cut ridge gourd / turai / ghosali , green chilly, pour some water (do not add too much of water), cover and cook. Check in between if done.
6. Once cooked add salt, sugar , grated coconut and mix well.
7. Cover and cook for 2-3 minutes on low flame.
8. Ready to serve.