INGREDIENTS: for तुरई की सब्जी
(Bottle gourd) 250 gm Turai
3 tsp Oil
Half tsp Cumin
2 Bay Leaves
2-3 Red Chilli (Dry)
2 Cloves
4 Black pipers
Kasoori Methi 1 tsp
Turmeric Powder 1 tsp
Red Chilli Powder 1 tsp
Coriander Powder 1 tsp
Cumin Powder Half tsp
Kitchen Masala Powder 3 tsp
Curd
2 Tomatoes (Cub Cut)
1 Onion (Cub Cut)
7 – 8 Garlic Kali
2 Small Ginger pieces
Coriander Leaves for Garnishing