Ingredients:
1 small potato ( Boiled )
1/2 cup corn
1 onion ( Lengthwise )
1 tsp. garlic paste
1 carrot ( Jullians ) letuce leaves
mayonise tortillas
1/2 yellow capsicum
1/2 green capsicum grated cheddar
2 tomatoes ( Chopped & Deseeded )
1 tbsp olive oil
Salt & Pepper
3 tbsp. ketchup
1 tsp. pizza seasoning
1 tsp. red chilli flakes
Method:
To make the filling:
- Heat the olive oil in a pan. - Add the thin sliced onions and cook them for few seconds.
- Add the farglic paste along with coloured bell peppers and saute them nicely.
- Add the carrots, boiled yellow corn and deseeded tomatoes and saute the vegetables for a couple of minutes.
- Add the coarsely mashed potatoes to the above ingredients and saute.
- Add crushed black pepper, Italian pizza seasoning, chilli flakes and ketchup to the above ingredients.
- Take the vegetables off the flame and let them cool down completely in a bowl.
- After the vegetables cool down, add salt to taste and mix it well.
To make the wrap:
- Slightly brush both sides of the tortilla and heat them in a warm pan. Cook them until you see light brown spots on the tortillas
. - Take the tortilla off the heat and apply a thin layer of mayonnaise (optional)
- Place a lettuce leaf and add the filling over it.
- Grate some cheese on the top (optional)
- Neatly wrap the tortilla and your delicious wrap is ready to serve.