Lunch Box: Veggie Quesadilla Recipe Video by Bhavna

Ingredients

Salsa 1 Tablespoon, organic with medium spice

Refried bean 1 Tablespoon

Guacamole 1 Tablespoon

Oaxaca cheese

1 Tablespoon,shredded Ripe olive

6 Small Green onion

1 Tablespoon, finely chopped

Corn tortillas 1 Large

Butter 1 Tablespoon

Directions

MAKING

1. In a big nonstick pan melt butter and place the corn tortilla on the side with less brown spots and let it bake till golden brown in color.

2. Flip on the other side and bake applying butter until golden brown in color

3. Spread refried beans, guacamole mixed with salsa, cheese, olives and green onion.

4. Fold and bake for about 5 minutes. SERVING 5. Cut into wedges, wrap in wax paper and pack in lunch box.