Ingredients
Oil - 2 tbsp
Cinnamon stick - 1 inch
cloves - 5
cardamom -3
Cashewnuts - 10
Onion - 1
Green chillies - 2
chopped ginger - 1 tsp
Grated carrots - 2 cups
Turmeric powder - 1/2 tsp
sambar powder - 1 tsp
salt
cooked rice - 4 cups
lemon - 1/2
chopped coriander leaves