Veg Cutlets for Lunchbox | Kids Lunchbox Recipes | Quick & Tasty Cutlet Recipes ~ Dabba Party S1 E2

[INGREDIENTS] FOR POTATO CUTLETS:

1 Big boiled potato

1/4 Cup chopped carrot

1/4 Cup boiled green peas

3 Tbsp gram flour (Besan)

1 Tsp Kitchen King masala

1 Tsp Kasuri methi

1 Tsp Red chilli powder

1 Tsp Ginger garlic paste

Salt as per taste

Cooking oil for shallow frying

FOR SOYA CUTLETS:

3/4 Cup Soya chunks

1 Small boiled potato

1/2 Tsp Chicken masala

1/2 Tsp Garam masala

1 Tsp Red chilli powder

2 Tbsp Gram flour (Besan)

1 Tsp Ginger garlic paste

Salt as per taste

Cooking oil for shallow frying