Methi Paratha |Indian Breakfast Recipes | Lunch box Recipe

Ingredients:

Whole Wheat Flour/ Atta - 2 Cup

Fenugreek/ Methi leaves (washed, finely chopped) - 2 Cups (90 gms)

Salt - to taste

Carom Seeds - 3/4 tsp

Ginger - small piece

Amchoor/ Dry Mango Powder - 1 tsp

Green Chillies - 10 or to taste

Oil - for frying

Atta - more for dusting

Water - for making dough