Ingredients:
Whole Wheat Flour/ Atta - 2 Cup
Fenugreek/ Methi leaves (washed, finely chopped) - 2 Cups (90 gms)
Salt - to taste
Carom Seeds - 3/4 tsp
Ginger - small piece
Amchoor/ Dry Mango Powder - 1 tsp
Green Chillies - 10 or to taste
Oil - for frying
Atta - more for dusting
Water - for making dough