Mini Stuffed Paratha Recipe by Food Fusion Kids

Ingredients:

-Anday (Eggs) 2 -

Tamatar (Tomato) chopped 2 tbs

-Pyaz (Onion) chopped 2 tbs

-Hara dhania (Fresh coriander) chopped 1-2 tbs

-Namak (Salt) ¼ tsp or to taste

-Cooking oil 2 tbs

-Qeema (Mince) Mutton/Beef 250 gms

 

-Adrak lehsan paste (Ginger garlic paste) 1 tsp

-Tamatar (Tomato) chopped ¼ Cup

-Pyaz (Onion) chopped ¼ Cup

-Hara dhania (Fresh coriander) 2-3 tbs

-Lal mirch powder (Red chili powder) ½ tsp or to taste

-Zeera (Cumin seeds) roasted & crushed 1 tsp

-Dhania powder (Coriander powder) 1 tsp

-Haldee powder (Turmeric powder) ¼ tsp

-Namak (Salt) ½ tsp or to taste

-Cooking oil for frying

Directions:

-In bowl,add eggs,tomato,onion,fresh coriander,salt,whisk well & set aside.

-In wok,add cooking oil,mince and mix well until changes color.

-Add ginger garlic paste and mix well for 2 minutes.

-Add tomato,onion,fresh coriander,red chili powder,cumin seeds,coriander powder,turmeric powder, salt,mix well and cook for 4-5 minutes.

-Cover and cook on low flame for 8-10 minutes then cook on high flame until oil separates.

-Let it cool down.

-On working table,place small dough,sprinkle flour and roll out with the help of rolling pin.

-Add cooked mince,egg mixture and fold all edges of rolled dough and apply egg to seal the edges (makes 4-5).

-In frying pan,heat cooking oil and fry on low flame from both sides until golden brown.