Fried rice recipe/Indian Chinese vegetarian dinner food & lunch box recipes ideas-let's be foodie

Ingredient:

Cooked rice (leftover rice),

shallots,

bell pepper (shimla mirch)

,carrot,

green beans,

ginger,

garlic,

green chili,

cabbage,

corn,

peas,

spring onion,

black pepper powder,

soy sauce (light),

white vinegar,

sesame oil,

oil,

salt to taste.

Cookware: Pan/wok, spatula