Coriander seeds - 2 tbsp
Bengal Gram - 2 tbsp
Fennel - 1 tbsp J
eera/cumin- 1 tbsp
Star anise - 2
Cinnamon sticks 4 small pieces
Pepper corns - 1 tsp
Cloves - 8
Black cardamom - 2
Green cardamom - 5
Bay leaf - 2
Dry red chilli - 5
Jabitri/mace - 1 tsp
Poppy seeds - 1 tsp
Mustard seeds - 1 tsp
Fenugreek - 1 tsp
Hing - 2 pinches
Black salt - 1/2 tsp
Kasuri methi - 1 tsp
Dry ginger powder - 1 tsp
Tumeric powder - 1 tsp
Nutmeg powder - 1 tsp