How To Make Chat Masala | The Bombay Chef - Varun Inamdar | Basic Cooking

Ingredients

1/2 cup cumin seeds

1/4 cup black pepper corns

2 tbsp sea salt

4 tbsp black salt

1/2 tsp asafoetida

1/2 tsp chilly powder

1/4 tsp dried ginger powder

1 tbsp dried mango powder

Mint Leaves

Method

- On a medium flame, dry roast the cumin seeds.

- Remove it in a bowl and allow it to cool.

- Dry roast black pepper corns and add them in the same bowl.

- Dry roast sea salt in the same manner.

- Add asafoetida, ginger powder and raw mango powder to the roasted sea salt and mix them.

- Transfer them in the bowl and add red chilli powder.

- Dry roast mint leaves and add them in the same bowl to cool completely.

- Crush black salt and place them in a separate bowl.

- In a grinder, grind this spice mixture in to a fine powder.

- Store it in an air tight container.