How To Make Garam Masala | Homemade Garam Masala Recipe By Smita Deo | Basic Cooking

Ingredients

½ cup coriander seeds or sukha dhaiya

¼ cup cumin seeds or jeera

8 green cardamom

4 black cardamom

15 cloves

20 peppercorns

4” cinnamon sticks

4 bay leaves

1 small nutmeg

2 star anise

3 strands of mace

1 tbsp fennel seeds

Method

- Roast each and every spice on a low flame for a minute or two or till it leaves its fragrance and then allow it to cool and then grind to a fine powder -

Store in an dry airtight jar and use as required