Pav Bhaji Masala | Masala Box | Sanjeev Kapoor Khazana

Ingredients

1 tablespoon fennel seeds

2 tablespoons cumin seeds

2 ½ tablespoons coriander seeds

6-8 curry leaves

1 black cardamom

20-25 cloves

½ teaspoon black peppercorns

10-12 Kashmiri dried red chillies

2 bay leaves

6 one inch cinnamon

1 teaspoon salt

1½ tablespoons dried mango powder

¼ teaspoon black salt

Method

1. Dry-roast fennel seeds, cumin seeds, coriander seeds, curry leaves, black cardamom, cloves, peppercorns, dried red chillies, bay leaves and cinnamon till golden brown and fragrant. Transfer on a plate and cool.

2. Grind together roasted ingredients, salt, dried mango powder and black salt into fine powder.

3. Store in an air-tight container and use as required.