Ingredients:
Coriander seeds(dhania)-25 gm(6 tbsp)
Cumin seeds(jeera)-25 gm(3 tbsp)
Cinnamon(dalchini)-7 to 8 sticks
Bay leaves(tejpatta)-5 to 6
Green cardamom(elaichi)-1.5 tbsp
Black cardamom(badi elaichi)-7 to 8
Fennel seeds(sounf)-1.5 tbsp
Black pepper(kali mirch)-1.5 tbsp
Mace(javitri)-2
Clove(lavang)-1 tsp
Nutmeg(jaifal)-1/2
Shah jeera or shahi jeera-1 tsp
Poppy seeds(khas khas/posto)-1 tbsp
Dry ginger(sukha adrak/sounth)-1 inch