Ingredients:
4 tbsp Oil
2 Onions, chopped
1 Cup Dry Coconut, chopped
1 tbsp Salt
1 inch Ginger
2 Onions of Garlic
4 tbsp Coriander Seeds
3-4 Bay Leaf
4 tbsp White Sesame Seeds
2 tbsp Cumin Seeds
1 tbsp Poppy Seeds
1/2 tsp Turmeric
10-12 Cloves
2 Masala Cardamom
1 tbsp Dagad Phool
2 Javitri/Mace
2 tsp Black Pepper
1/4th tsp Fenugreek Seeds
1/4 tsp Hing
20-22 Teppal
50 gms Bedgi Mirchi
50 gms Shankeshwari Red Dry Chillies
Method:
- In a pan heat some oil.
- Add onions, dry coconut, salt, ginger & garlic. Roast everything well for few minutes.
- Transfer the mixture into another bowl and let it cool down.
- In the same pan add coriander seeds, bay leaf, sesame seeds, cumin seeds, poppy seeds, turmeric powder, cloves, masala cardamom, dagad phool, jayvitri, black pepper, fenugreek seeds, teppal, bedgi & shankeshwari dry red chillies. Roast everything well for few minutes.
- In a mixer grind add the cooled down onion mixture & hing. Grind it coarsely.
- Then add the dry mixture in batches. Grind everything to a powder.
- Kolhapuri Masala is ready to use.