Kolhapuri Masala Powder | Spicy Kanda Lasun Masala | Recipe by Archana in Marathi | Basic Cooking

Ingredients:

4 tbsp Oil

2 Onions, chopped

1 Cup Dry Coconut, chopped

1 tbsp Salt

1 inch Ginger

2 Onions of Garlic

4 tbsp Coriander Seeds

3-4 Bay Leaf

4 tbsp White Sesame Seeds

2 tbsp Cumin Seeds

1 tbsp Poppy Seeds

1/2 tsp Turmeric

10-12 Cloves

2 Masala Cardamom

1 tbsp Dagad Phool

2 Javitri/Mace

2 tsp Black Pepper

1/4th tsp Fenugreek Seeds

1/4 tsp Hing

20-22 Teppal

50 gms Bedgi Mirchi

50 gms Shankeshwari Red Dry Chillies

Method:

- In a pan heat some oil.

- Add onions, dry coconut, salt, ginger & garlic. Roast everything well for few minutes.

- Transfer the mixture into another bowl and let it cool down.

- In the same pan add coriander seeds, bay leaf, sesame seeds, cumin seeds, poppy seeds, turmeric powder, cloves, masala cardamom, dagad phool, jayvitri, black pepper, fenugreek seeds, teppal, bedgi & shankeshwari dry red chillies. Roast everything well for few minutes.

- In a mixer grind add the cooled down onion mixture & hing. Grind it coarsely.

- Then add the dry mixture in batches. Grind everything to a powder.

- Kolhapuri Masala is ready to use.