Homemade Dahi Bara Masala Recipe By Food Fusion (Ramzan Special Recipe)

Ingredients:

-Laung (Cloves) 6-7

-Sabut kali mirch (Black peppercorns) ½ tsp

-Ajwain (Carom seeds) 1 tsp

-Tatri (Citric acid) ½ tsp

-Namak (Salt) 1 tsp

-Amchor powder (Dried mango powder) 1 tsp

-Kala namak (Black salt) 1 tsp

-Zeera (Cumin seeds) 3 tbs

-Sabut dhania (Coriander seeds) 3 tbs

-Sabut lal mirch (Button red chilies) 20-25

Directions:

-In frying pan,add cloves,black peppercorns,carom seeds and dry roast until aromatic & changes color to brown.

-In spice mixer,add roasted spices,citric acid,salt,dried mango powder,black salt and blend to make a fine powder and take out in a bowl.

-In frying pan,add cumin seeds,coriander seeds and roast until aromatic & changes color to brown.

-In mortal & pestle,add roasted cumin and coriander seeds and crush coarsely.

-In frying pan,add button red chilies and dry roast for 4-5 minutes. -Now add roasted button red chilies and crush well.

-Add ground spices and mix well.

-Dahi bara masala is ready! -Can be stored in air tight container for up to 2 months. eeeze