Homemade Garam Masala Powder Recipe By Food Fusion

Laung (Cloves) 1 tbs

-Sabut dhania (Coriander seeds) 2 tbs

-Zeera (Cumin seeds) 2 & ½ tbs

-Sabut kali mirch (Black peppercorns) 2 tbs

-Badiyan ka phool (Star anise) 4-5

-Badi elaichi (Black cardamom) 7-8

-Darchini (Cinnamon sticks) 12-15

-Jaifil (Nutmeg) 2

-Hari elaichi (Green cardamom) 20-22

-Sonth (Dried ginger) 2 pieces

-Tez paat (bay leaves) 6-8

-Javatri (Mace) 1 & ½ tbs

-Kala zeera (Caraway seeds) 1 tbs

-Kasuri meethi (Dried fenugreek leaves) 2 tbs

-Hing (Asafeotida powder) 1 tsp

Directions:

-In frying pan,add cloves,coriander seeds,cumin seeds and black peppercorns,dry roast until aromatic & light brown and take out in a bowl.

-In frying pan,add star anise,black cardamom,cinnamon sticks,nutmeg,green cardamom,dried ginger and bay leaves,dry roast until aromatic & take out in a bowl.

-In frying pan,add mace,caraway seeds,dried fenugreek leaves,dry roast until aromatic & take out in a bowl. -In bowl,add asafeotida powder and mix well.

-In spice mixer,add roasted spices and grind to make a fine powder.

-Garam masala powder is ready!

-Can be stored in air tight container for up to 2 months.