Madras Curry Powder Recipe In Hindi | मद्रास करी पाउडर | How To Make Best Madras Curry Powder |Varun

Ingredients:-

1 cup Coriander Seeds

½ cup Cumin Seeds

¼ cup Mustard Seeds

1 tbsp. Turmeric Powder

1 tsp. Black Pepper Corns

1 tsp. Cloves

8 Green Cardamoms

2-inch stick of Cinnamon

3 Bay Leaves

½ cup Fried Onion Slices

¼ cup Fried Garlic Slices

6 Red Chillies

⅛ tsp. Fenugreek Seeds

1 tsp. Ginger Powder

3 sprigs Curry Leaves

Method:-

- Roast the coriander seeds, cumin seeds, mustard seeds, black peppercorns, fenugreek seeds, cloves, curry leaves, cinnamon, green cardamoms and bay leaves on a low flame for 10-12 minutes. Transfer to a bowl.

- In the same pan roast dried red chillies by adding few drops of oil

. - Add fried onions, deep fried garlic, roasted dry red chillies, turmeric powder, asafoetida to the roasted spices and let it cool down to room temperature.

- Once cool, grind to a powder in a mixer/grinder.

- Transfer to an air tight container.