1/2 cup coriander seeds
1/2 cup Kashmiri lal mirch
1/2 cup curry leaves
1 1/2 methi dana
1 t,sp mustard seeds
1/2 t.sp kalimirch Whole
2 t.sp urad dal
2 t.sp chana dal
1/2 t.sp jeera
1t.sp haldi
1/4 t.sp heeng