Ingredients:-
Bengali Garam Masala
Cinnamon stick - 3 inch
long 1 stick
Cloves - 1 tbsp
Green Cardamon - 1 1/2 tbsp
Shahi Garam Masala
Cinnamon stick - 3 inch long 3 stick
Cloves - 1 tbsp
Green Cardamon - 1 1/2 tbsp
Mace (Javetri)- 1 pieces
Black Cardamon - 1 pieces
Nutmeg (Jaefle) - 1/2 pieces
Bay Leave - 1 leaves