Ingredients for paste -
1 tsp Oil
1 tsp Desi Ghee
2 Cloves (Lavang)
2 Green Cardamoms (Elaichi)
1 small Black Cardamom (Badi Elaichi)
1 Cinnamon Stick (Dalchini)
1 Star Anise (Badiya)
3 Kashmiri Red Chillies (deseeded)
1 Green Chilli (broken in half)
1 inch Ginger
12 Almonds (Soaked in water for 30 mins and peeled) (Badam)
2 tblsps Cashew Nuts (Kaju) (approx. 12)
1 tblsp Melon Seeds (Magajtari Seeds)
1 tsp Cumin Seeds (Jeera)
3 Big Tomatoes finely chopped (225 grams)
1 tblsp Coriander Cumin Powder (Dhaniya Jeera Powder)
1/4 tsp Turmeric Powder (Haldi Powder)
1 tsp Jain Kitchen King Masala
1/2 tsp Garam Masala Powder
1 tsp Salt (or as per taste)
1 tsp Dry Fenugreek Leaves (Kasoori Methi)
1 tblsp Cream (Malai) 1/2 cup Water Ingredients
for Hariyali Kofta -
1 cup Frozen Green Peas (Frozen Matar)
50 grams Cottage Cheese Grated (Paneer)
1 processed Cheese Cube Grated
1/2 tsp Ginger Grated
1/2 tsp Green Chilli Paste
1/2 tsp Roasted Jeera Powder
1/2 tsp Salt (or as per taste)
1/4 tsp Garam Masala Powder
1 tblsp Cornflour
Oil for frying
Ingredients for Hariyali Kofta Gravy -
1 tblsp Oil
1 tblsp Butter
1/2 tsp Red Chilli Powder
Masala Paste prepared before
1 cup Water
1/2 tsp Salt (or as per taste)
1/2 tsp Sugar
50 grams Khoya Grated
1/2 tsp Garam Masala Powder
1 tsp Kasoori Methi
1 tsp Desi Ghee