Ingredients
Bhindi ( Okra) -250 g
Tomato purée-1 cup
Amcur ( Dried Mango) powder-1 teaspoon
Ginger paste-1 tablespoon
Turmeric (Haldi) powder-1 tablespoon
Kashmiri red chilli powder-1 tablespoon
Coriander (Dhania) powder-1 Tablespoon
Cumin (jeera) seeds-1 Tablespoon
Mustard ( sarso) seeds-1 tablespoon
Kalongi-1 tablespoon
Yogurt (Dahi)- 2 tablespoon
Curry patta ( Curry leaves) - handful
Garam Masala powder-1 Tablespoon
Hing (asafoetida) -1 teaspoon
Ghee-1 teaspoon
Oil-2 tablespoon
Salt and sugar according to taste