INGREDIENTS :
3 BOILED ALOO
OIL FOR FRYING GRAVY :
1 TBS OIL
1 PINCH HING
1/2 TS MUSTARD SEEDS
1 PINCH CUMIN SEEDS
1/4 TS TURMERIC POWDER
1 TBS CORIANDER POWDER
1 TS RED CHILLI POWDER
1 TS KASOORI METHI
1 TOMATO
1 GREEN CHILLI
1 SMALL PIECE GINGER
3 TBS MALAI
2 TS ROASTED BESAN
SALT TO TASTE
2 TBS CHOPPED CORIANDER