Ingredients:
For Garlicy Taste
- Cabbage- chop fine, 2 tbsp
For Chilly Sauce - NONG Tomato Sauce -
3-4 tbsp Chilli Flakes -
1 tbsp Red Chilli Powder
- 1 tbsp Cabbage - grated,
1 bowl Cauliflower - grated,
1 bowl Capsicum - 1 small, chopped
Salt - to taste
Red Chilli Powder - 1 tsp
Garam masala - ½ tsp
Black pepper - ½ tsp
Maida - 4 tbsp
Corn Starch - 5-6 + 1 tbsp totally
Oil - to deep fry
Oil - 2 tbsp
Green Chilli - 4 slit
Capsicum - ½ small long cut
Salt - to taste
Black pepper - ½ tsp
Sugar - ½ tsp
Dark Soy sauce - 1 tsp
Yellow Capsicum - ½ small, long cut
Tomato - 1 small, without seeds long cut
Vinegar / Lemon Juice - 1 tsp
Chopped Coriander - 2 tbsp
Water - 1 cup