Paneer Kolhapuri Recipe -
Ingredients for Kolhapuri Masala -
1 Cinnamon (Dalchini)
1 Green Cardamom (Elaichi)
1 Black Cardamom (Kali Elaichi)
4 Cloves (Lavang)
6 Whole Black Peppers (Kali Mirch)
1 Bay Leaf (Tej patta)
1 tblsp Dry Coriander Seeds (Sukha Dhaniya)
1/2 tblsp Cumin Seeds (Jeera)
1/2 tsp Fennel Seeds (Saunf)
1/2 tblsp Sesame Seeds (Til)
1 tsps Poppy Seeds (Khas Khas)
2 tblsps Dry Grated Coconut
4 Whole Kashmiri Red Chillies
Ingredients for gravy -
1 tblsp Butter
2 Whole Red Chillies
1 tsp Cumin Seeds (Jeera)
1/2 tblsp Ginger paste
1 tsp Green Chilly Paste
1/4 tsp Asafoetida (Hing)
3/4 cup Tomato Purée
1/2 tsp Turmeric Powder (Haldi Powder)
1 tsp Coriander Seeds Powder (Dhaniya Powder)
1/2 tsp Cumin Seeds Powder (Jeera Powder)
1/4 tsp Red Chilly Powder
2 tblsps Kolhapuri Masala (Masala prepared above)
1/4 cup Thick Fresh Curd (Dahi)
1 Diced Capsicum White Paste (2 tblsps Kaju & 2 tblsps Magaz Seeds soaked in 1/2 cup milk for 1 hour and make it into a fine paste)
1/2 cup Water
1 tsp Sugar
1 1/2 tsps Salt (Or as per taste)
1 tblsp Ghee
200 gram Paneer Cubes
1/4 cup Water
2 tblsps Coriander Leaves