Paneer Butter Masala
Ingredients
Oil – 2 tbsp
Tomatoes cubes- 4
Salt to taste
Green cradmom- 4-5
Javitri (mace) -1
Red chilli powder- 1 tsp
Cashewnut paste- ½ cup
Butter- 3 tbsp
Green chilli juliennes- 2-3
Cream 3 3 tbsp
Panner – 100 gms
Kasuri methi- 1 tsp
Honey – 1 tbsp
Method
Heat 1 tbsp oil in a pan, add tomato cubes, salt, green cardamom, mace and cook till the tomatoes are pulpy. Add red chilli powder, cashewnut paste, mix well and cook for 2-3 mins Transfer the mixture in a blender and blend to a fine paste and keep aside. In another pan heat 1 tbsp oil, butter. Add green chili juliennes and strain the paste into the pan. cook for 3-4 mins. Add cream , panner cubes, kasuri methi, honey . mix well and cook for 1-2 mins. Remove from heat and transfer to a serving bowl. Sprinkle kasuri methi and garnish with coriander sprig. Serve hot.