Ingredients
Parwal ( Patol) -250 g
Tomato-2 medium size
Khas khas or Posto ( poppy seeds) - 1 tablespoon
Ginger-10 g
Cardamom (elaichi)-5-6
Cinnamon sticks (dalchini)-2-3
Turmeric (Haldi) powder-1 tablespoon
Kashmiri red chilli powder-1 tablespoon
Cumin (jeera) powder-1 tablespoon
Garam Masala powder-1 tablespoon
Potato-2 medium size
Chopped coriander leaves (Dhania patta)-handful
Asafoetida (Hing)-1 teaspoon
Ghee-1 teaspoon
Oil-2 tablespoon