Ingredients
Boiled potatoes-2 medium size
Capsicum-1 medium size
Tomato purée-1 cup
Ginger Paste-1 tablespoon
Turmeric (Haldi) powder-1 tablespoon
Kashmiri red chilli powder-1 tablespoon
Cumin (jeera)powder-1 tablespoon
Dry Red chilli-2
Mustard seeds-1 tablespoon
Amchur ( Dried Mango) Powder-1 teaspoon
Black salt-1 teaspoon
Yogurt (Dahi)-1 tablespoon
Cumin (jeera)seeds-1 tablespoon
Kalongi (kalo jeera/ Nigella Seeds)-1 tablespoon
Chopped coriander leaves (Dhania patta)- handful
Ghee-1 teaspoon
Oil 2 tablespoon
Salt and sugar according to taste