soya chunks - 200 gm
Tomato - 3 medium size
coconut ( Nariyel ) - 100 gm
Ginger ( Adrak ) paste - 1 tablespoon
Haldi ( turmeric ) powder - 1 tablespoon
Kashmiri red chilli powder - 1 tablespoon
coriander ( dhania ) powder - 1 tablespoon
coconut Milk - 1 cup
Fresh cream - 2 tablespoons
Green chillies - 3-4
elaichi ( cardamom ) -3-4
cinnamon ( dalchini ) - 2 sticks
chopped coriander leaves ( dhania patta )- handful
Garam masala powder - 1 tablespoon
Ghee - 1 teaspoon
oil - 2 tablespoon
salt n sugar according to taste