Ingredients: --------------------
4 Papads
1 Cup Fresh Whisked Curd
2-3 tbsp Cooking oil
1/2 tsp Fenugreek seeds
1/4 tsp Asafoetida
1/4 tsp Turmeric Powder
1tsp Red Chili Powder
1 tsp Coriander Powder
1 Finely chopped Green Chili
2 Pinch Kasoori methi / Dry Fenugreek leaves
1 tbso Finely chopped Coriander leaves
Salt to taste