No Onion No Garlic Palak Paneer

No Onion No Garlic

Palak Paneer

Servings - 2 - 3

INGREDIENTS

Paneer - 280 grams

Black pepper - 1/4 teaspoon

Salt - 1/2 teaspoon

Ginger - 1 tablespoon

Water - 1.5 litres

Salt - 1/2 teaspoon

Spinach - 700 grams

Tomato - 260 grams

Ginger - 2 tablespoons

Green chili - 1 tablespoon

Red chili - 1/2 teaspoon

Oil - 1 tablespoon

Butter - 30 grams

Salt - 1/2 teaspoon

Coriander powder - 1 teaspoon

Fresh cream - 70 grams

PREPARATION

1. In a mixing bowl, add 280 grams paneer, 1/4 teaspoon black pepper, 1/2 teaspoon salt, 1 tablespoon ginger and mix it well.

2. Marinate for 10 - 15 minutes.

3. Heat 1.5 litres water in a heavy skillet, add 1/2 teaspoon salt and bring it to a boil.

4. Add 700 grams spinach and mix it well.

5. Again bring it to a boil.

6. Boil for 3 - 5 minutes on medium heat.

7. Remove it from heat and transfer this into a blender and blend it into a smooth puree.

8. In a blender, add 260 grams tomato, 2 tablespoons ginger, 1 tablespoon green chili, 1/2 teaspoon red chili and blend it into a smooth puree.

9. Keep aside.

10. heat 1 tablespoon oil in a skillet, add the marinated paneer in it and mix it well.

11. Cook for 5 - 7 minutes on medium heat or until it turns golden brown in color.

12. Remove it from heat and keep aside.

13. Heat 30 grams butter in a skillet, add the blended tomato puree and mix it well.

14. Add 1/2 teaspoon salt, 1 teaspoon coriander powder and mix it well.

15. Then, add the blended spinach puree and mix it again.

16. Bring it to a boil.

17. Add 70 grams fresh cream and mix it well.

18. Cook for 5 - 7 minutes on medium heat.

19. Now, add the cooked paneer and mix it well.

20. Cook for another 3 - 5 minutes on medium heat.

21. Remove it from heat.

22. Garnish with fresh cream.

23. Serve hot.