No Onion No Garlic
Methi Matar Malai Recipe -
Ingredients for paste -
125 gram Lauki peeled and chopped (approx 1 1/2 cups)
3-4 tblsps Cabbage stem
2 1/2 tblsps Kaju pieces (20-25 pieces approx.)
2 1/2 tblsps Magajtari Seeds
1/2 cup water
3 Green chillies
1/2 inch Ginger piece (or 1 tsp Sooth Powder)
Ingredients for gravy -
1 cup boiled mutter (add mutter in boiling water with 1 pinch cooking soda and 1 tsp sugar and boil it gets soft and strain all the water and put them in chilled water)
1 cup Fresh Methi Leaves (Blanched in boiling water for 2 minutes and strained and then added to ice water, then strain again and chop the leaves finely)
2 tblsps Ghee
Paste prepared above
1 cup water
1/2 cup hot milk
2 tblsps Kasuri Meth
i 2 tsps Salt (or as per taste)
1 tsp Punjabi Garam Masala Powder
50 gram grated Paneer
1 1/2 tsps Sugar
2 tblsps Malai
2 tblsps Mava (optional)