Beetroot Rasam | Healthy & Tasty Rasam Recipe | South Indian Style Rasam | Beetroot Charu | Ruchi

Ingredients: -

2 Beetroots (chopped) -

1 Tomato (chopped)

- 2 Garlic Cloves

- 1 Inch Ginger (chopped)

- 1/2 Green Chilli (chopped)

- 2 cups Water

- 1 cup Water

- 1/4 tsp Turmeric Powder

- 1/4 tsp Red Chilli Powder

- 1 tsp Rasam Powder

- Salt

- 1 tbsp Oil

- 1 tsp Mustard Seeds

- 1 tbsp White Lentils

- 6-8 Curry Leaves

- 1/2 tsp Asafoetida

- 2 tbsp Tamarind Pulp

- Coriander Leaves

- 1 tbsp Coconut (grated)