Ingredients: -
2 Beetroots (chopped) -
1 Tomato (chopped)
- 2 Garlic Cloves
- 1 Inch Ginger (chopped)
- 1/2 Green Chilli (chopped)
- 2 cups Water
- 1 cup Water
- 1/4 tsp Turmeric Powder
- 1/4 tsp Red Chilli Powder
- 1 tsp Rasam Powder
- Salt
- 1 tbsp Oil
- 1 tsp Mustard Seeds
- 1 tbsp White Lentils
- 6-8 Curry Leaves
- 1/2 tsp Asafoetida
- 2 tbsp Tamarind Pulp
- Coriander Leaves
- 1 tbsp Coconut (grated)