Rasam - South Indian Soup - Charu Saaru - By VahChef @ VahRehVah.com

 Ingredients:

tamarind paste 1/4 Teaspoons

turmeric powder 1/4 Teaspoons

urad dal 1 Teaspoons

little fenugreek (methi) seeds

1 To Taste medium sized tomato

1 Pinch chilli pdr

1/2 Teaspoons coriander pdr

5 Grams cumin pdr

5 Grams garlic

1 Piece green chillies

2 Pint hing

1 Pinch jeera

1 Teaspoons salt

1 To Taste red chillis

2 Numbers peppers

3/4 Teaspoons onion optional

1 Small Mustard 2 Grams

Directions:

Put water on stove add all ingredients and bring it to boil (except tadka items. Make a good tadka with ground masala and top it on rasam and simmer