Ingredients:
tamarind paste 1/4 Teaspoons
turmeric powder 1/4 Teaspoons
urad dal 1 Teaspoons
little fenugreek (methi) seeds
1 To Taste medium sized tomato
1 Pinch chilli pdr
1/2 Teaspoons coriander pdr
5 Grams cumin pdr
5 Grams garlic
1 Piece green chillies
2 Pint hing
1 Pinch jeera
1 Teaspoons salt
1 To Taste red chillis
2 Numbers peppers
3/4 Teaspoons onion optional
1 Small Mustard 2 Grams
Directions:
Put water on stove add all ingredients and bring it to boil (except tadka items. Make a good tadka with ground masala and top it on rasam and simmer