रसम - Rasam - In Hindi

Ingredients:

Red chilly 6 n

Coriander seeds 1 tb

Chana daal 1 tb

Pepper corns 1 ts

Urad daal 1 ts

Cumin seeds 1 ts

Curry leaves 3 sp

Coconut grated 1 tb

Green chilly 2 n

Turmeric pinch

Salt

Tamarind juice ¼ cup

Tomato puree ½ cup

Daal water 1 cup

Ghee 1 ts

Mustard seeds ¼ ts

Hing pinch

Coriander chopped ½ b

Directions:

Heat a pan add red chilly, coriander seeds, chana daal, pepper corns, urad daal, cumin seeds, curry leaves, dry roast all the ingredients and add grated coconut, roast for a minute and let it cool down and put it into the blender and make a powder. Heat water in a pan add green chilly, turmeric, salt, tomato puree, tamarind juice, daal water (simmer the daal) put the lid on and let it boil for 5 minutes, then add made powder, once it comes to boil add jaggery. Heat ghee in a pan add mustard seeds, when mustard seeds splutter add cumin seeds, hing, curry leaves, and pour the temparing on the top of the rasam and add coriander chopped, grated coconut, mix it and then switch off the flame.