List of Ingredients
3/4 cup of Toor dal boil with little salt till cooked but firm
2 large brinjals
2 cups of red pumpkin
3/4 tsp fenugreek seeds
1 tsp cumin seeds
4 tsp coriander seeds
3/4 tsp channa dal
3/4 tsp urad dal
7-8 red chillies
1 lemon size ball of tamarind
1 tsp turmeric powder
Salt as per taste
Piece of jaggery as per
1 tbsp chopped coriander leaves
For Tadka
1 tsp mustard seeds
1/2 tsp urad dal
1 tsp asafetida (Hing)
Few curry leaves